High quality from kitchen and cellar in combination with high quality architecture and interior design are the basis for an innovative restaurant concept. The buildings and interior spaces should surprise, invite and create a setting for unforgettable events.
The objective of the design concept was to create a sophisticated gathering of buildings with various insights, outlooks and atmospheres. The main building has a lofty appearance, the adjoining ones communicate a modern attitude. Overgrown pergolas shape the courtyard. The lofty “La Tavola” with its floor-to-ceiling windows opens up towards the patio, the guests dine together on long tables. The gourmet restaurant receives a more intimate setting with an outlook onto the kitchen garden. The center is dominated by a large bar counter. The core of all activities is the kitchen with connections to all areas, open cooking and optimised working processes.